An Armagnac with an age count of 20 years offers aexceptionally rich, complex and nuanced tasting experience. During these two decades of aging, Armagnac has had ample time to develop deep, sophisticated aromas and flavors.
At the aromatic level, the aromas of a 20 year old Armagnac can include notes of candied fruit, prunes, figs, honey, vanilla, chocolate, caramel, spices and wood. These aromas are generally intensified and harmoniously integrated after such a long period of aging.
On the palate, a 20 year old Armagnac offersvelvety texture and exceptional depth of flavors. We can find notes of ripe fruit, nuts, cinnamon, licorice, tobacco, leather, as well as a complexity and length on the palate that evolve with each sip.