Our Armagnacs - Assembly

When tasting a blend of Armagnacs, one can expect arich and captivating experience. The aromas are gradually revealed, offering a varied palette of fruits, spices, vanilla, caramel and other subtle notes. On the palate, the blend reveals a velvety texture, a balanced structure and a long and pleasant finish.

In conclusion, Armagnac blends aremasterpieces of creative art. They highlight the heritage and diversity of Armagnac eaux-de-vie, offering spirits lovers a refined and unique taste experience. Each blend is the result of a harmonious marriage between the different elements, creating an aromatic symphony to savor with delight.

The process of creating an Armagnac blend begins withmeticulous selection of eaux-de-vie. Producers carefully choose Armagnacs fromdifferent vintages, which have complementary aromatic characteristics. Each brandy brings its own personality to the final blend.

The selected Armagnacs are then assembled with precision. Experienced producers have the task of finding the perfect balance between the different elements, adjusting the proportions of the different eaux-de-vie. They seek to create a blend that highlights the qualities of each Armagnac while offering a unique taste harmony.

The main objective of an Armagnac blend is tocreate a coherent and balanced sensory experience. Producers ensure that the aromas, flavors and structure of the spirit complement each other, providing a complex and nuanced taste palette.

Blends of Armagnacs can vary greatly in terms of flavor profiles. Some are marked by fruity and floral notes, while others have more woody, spicy or dried fruit aromas. Each assembly has itsown identity, resulting from the creativity and expertise of the cellar master.

The aging period of Armagnac blends is also essential. Brandies are often aged for long periods, sometimes several decades, in oak barrels. This process allows the different components to harmonize and develop complex characteristics, thus causing the assembly to evolve over time.