Name: Armagnac Castarède vintage 1952 70cl
Brand: Armagnac Castarède
Price: 1300.0 EUR
Availability: InStock

In stock
Inventory on the way

Packaging

Cardboard

Wooden case

Personalized label

Nope

Yes

Price

Price in liters: 1857.14€

Appellation: Bas-Armagnac

Kind : Vintage

Capacity: 70cl

Alcohol content: 40.0°

Packaging (s): Cardboard case and Wooden case

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Founded in 1832, the Maison Castarède elaborates and for more than 190 years of life in the Pure Gascon tradition. Whether initially in the cellars located in Pont de Bordes or on the property of the Château de Maniban, the Castarède family loves this ancestral know-how with love.
This 1952 vintage low-armagnac is, once distilled, raised in oak barrels until it is borrowed on the counter label.

Dress: sustained color, dark, old copper reflections.
Powerful nose, rancio notes, leather, spices.
On the palate, beautiful length, with well -advanced tannins.
Beautiful finish. Well balanced Armagnac, had a long undergrowth passage, has retained all its power and has a good length in the mouth.

Bas-Armagnac, whose capital is Eauze, is west of the appellation, in an area that runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, To return to the western part of the Gers to Eauze. Bas-Armagnac represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.

Discover the house

Florence Castarède does not hide her pride in embodying "the sixth generation of our house, the oldest of Armagnac. "She claims to" continue the work of my ancestors by defending the art of living in the Southwest, promoting our scented, flexible and silky water-of-life. Now, it is in his castle of Maniban, in Mauléon-d'Armagnac, in the Gers, that Florence Castarède and her chai masters pay very special attention to their brandies, in particular by letting them age at -Aboo the aging times imposed by the legislation "to obtain Armagnacs of rare finesse. »»

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