Name: Armagnac Domaine Tariquet Carafe Baroque Hors d'Age 70cl
Brand: Domaine Tariquet
Price: 92.0 EUR
Availability: InStock

Armagnac Domaine Tariquet Carafe Baroque Hors d&

In stock
Inventory on the way

Price

Price in liters: 125.71€

Appellation: Bas-Armagnac

Kind : Assembly

Capacity: 70cl

Alcohol content: 40.0°

Packaging (s): Wooden box

The richness of Tariquet Armagnacs is found throughout its range. For decades, the estate has been distilling and aging to the point of having an exceptional collection.
This aged Armagnac is distinguished by its finesse and elegance.
Composed of 60% Ugni-Blanc and 40% Baco, this blend benefits from aging for between 12 and 15 years in oak barrels.
To be enjoyed at room temperature with bitter dark chocolate or a tarte tatin, and after a meal with friends.

An amber color and a heady nose of dried fruits (almond) and quince paste, touched with dried flowers which reveals nuances of coconut when allowed to breathe. The attack is oily and honeyed. The palate presents a superb fusion of fruit and wood with controlled power over the length. Accents of prune, almond and rancio towards a more toasted finish marked with subtle notes of leather.

Bas-Armagnac, whose capital is Eauze, is to the west of the appellation, in an area which runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, to return to the western part of the Gers as far as Eauze. Bas-Armagnac represents 67% of the areas identified in Armagnac. In this part of the land, the soils are sandy loam, called “tawny sands”. Bas-Armagnac eaux-de-vie are delicate and very fruity.

Discover the house

The nobility of the spirits of the Domaine Tariquet Is based on the quality of distilled wines, and first on the meticulous care brought to the cultivation of the vines. To Domaine Tariquet, the distillation is carried out by grape variety in a traditional armagnacais copper alambic, heated with wood fire. The barriques of the estate are exclusively derived from oaks of French high futaies known for the fine grain of their wood." We prefer light-heating barrels, known as blonde heating, that bring the structure to the spirits without excessive notes of vanilla and woodlot, " Comments on the Grassa family. As for the color of the Bas-Armagnacs Tariquet, it comes only from aging in barrels." We respect this natural color, without any addition of caramel, or sweetening, which explains the light shade of our Bas-Armagnacs, alchemy between the delicately heated oak and thebrandy ».

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