The "Armagnac Experience" collection of the Dartigalongue house is a unique collection of young Armagnacs dedicated in particular to the development of cocktails and perfectly suited to ice consumption.
This range includes four Armagnacs including this Dry-Cellar at 43.4 degrees. The particularity of this assembly is its breeding for at least 2 years, exclusively in dry cellar (located under the roofs) hence its name "Dry-Cellar".
This range includes four Armagnacs including this Dry-Cellar at 43.4 degrees. The particularity of this assembly is its breeding for at least 2 years, exclusively in dry cellar (located under the roofs) hence its name "Dry-Cellar".
Discover the house
At the Maison Dartigalongue, white brandies are carefully selected from three grape varieties: the white UGNI for the fruit, the Baco for the structure and the white madness for its finesse. These brandies come from Bas-Armagnac to silt and sandy soils. After continuous distillation at Bas-degree, begins farming in Gascon oak barrel. Aging is successively carried out in dry cellars to calm the passion of youth and then in humid cellars that will give round and finesse to the Armagnacs. After 40 or 50 years, the cellar master decides to house the brandy in glass cylinders where they hardly evolve.
Learn more