Name: Armagnac Dartigalongue Cuvée Louis-Philippe 180th anniversary 70cl
Brand: Maison Dartigalongue
Price: 243.0 EUR
Availability: InStock

Armagnac Dartigalongue Cuvée Louis-Philippe 180th anniversary 70cl

In stock
Inventory on the way

Price

Price in liters: 337.14€

Appellation: Bas-Armagnac

Kind : Assembly

Capacity: 70cl

Alcohol content: 42.0°

Packaging (s): Luxury Box

The Louis-Philippe cuvée was created to celebrate the 180th anniversary of the house founded in 1838. His name refers to the King of France sitting on this date.
This exceptional assembly is made up of 5 major vintages, namely 1979, 1983, 1986, 1992 and 1994.
Ghislain Laffargue and Benoit Hillion have carefully selected them for their qualities and their complementarities in order to create a unique assembly, of great finesse and aromatic complexity.
This Louis Philippe cuvée is delivered in a sublime carafe and a luxury case.

Dress: this complex assembly, delivered in its sumptuous carafe is golden golden in color.
Nose: the nose is very fine, a rich bouquet of white flowers emerges from the accompanied glass
by flavors of honey and tobacco.
Mouth: the attack is frank with very round tannins which bring notes of fruit
candied.
Finish: The end of the mouth of this cuvée is remarkable. Fine notes of liquorice and
Fumes appear at the end of the mouth.

The Bas-Armagnac, whose capital is Eauze, is west of the appellation. It runs on the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.

Discover the house

At the Maison Dartigalongue, white brandies are carefully selected from three grape varieties: the white UGNI for the fruit, the Baco for the structure and the white madness for its finesse. These brandies come from Bas-Armagnac to silt and sandy soils. After continuous distillation at Bas-degree, begins farming in Gascon oak barrel. Aging is successively carried out in dry cellars to calm the passion of youth and then in humid cellars that will give round and finesse to the Armagnacs. After 40 or 50 years, the cellar master decides to house the brandy in glass cylinders where they hardly evolve.

Learn more