Dress: The dress of this Armagnac 1923 is brilliant with the sweet copper reflections. This copper color is the fruit of breeding in oak barrels for several decades.
Nose: The nose is powerful with a very beautiful bouquet of dried fruit and spices.
Mouth: We find a lively and fresh attack in the mouth, the power of tannins vigorously lines the palate.
Final: the final of this Armagnac Jean Cavé 1923 offers us a beautiful aromatic persistence.

The Bas-Armagnac, whose capital is Eauze, is west of the appellation. It runs on the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.