Name: Armagnac widow Lafontan Optimum 40 years of age 70cl
Brand: Maison Veuve Lafontan
Price: 189.0 EUR
Availability: InStock

Armagnac Veuve Lafontan Optimum 40 ans d&

In stock
Inventory on the way

Price

Price in liters: 270.0€

Appellation: Bas-Armagnac

Kind : Assembly

Capacity: 70cl

Alcohol content: 40.0°

Packaging (s): Cardboard case

With this range, the Veuve Lafontan house plays on the complementarity and complexity of each of its brandy. So each cuvée is chosen with attention to enter a subtle assembly. The age indicated on each of the bottles is that of the youngest of Armagnacs who make up this assembly. By tasting this range, the amateur will discover very fruity aromas on the youngest, rather spices and candied fruit on the Armagnacs in thirty years, while the oldest assemblies (50 years for example) will offer chocolate and coffee flavors. It is this extraordinary aromatic palette that these great assemblies offer you to travel.

Dress: This 40 -year -old Armagnac is displayed with an intense brown dress.
Nose: The nose is delicate, many flavors are quickly perceptible such as cinnamon and clove.
Mouth: The wooded side of the oak appears and brings all the balance to this assembly, supplemented by liquorice notes.
Final: this Armagnac Veuve Lafontan 40 years of age has aged for over 40 years in oak barrels, thus bringing finesse and roundness at the end of the mouth.

The Bas-Armagnac, whose capital is Eauze, is west of the appellation. It runs on the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.

Discover the house

At the house of Veuve Lafontan, we focus on the aromatic palette. "Taste our Armagnacs is to discover treasures of diversity and complexity." This authentic aromatic palette is "natural" and "the taste for life reappears, it's all about curiosity and delicacy. In this house, each Armagnac is unique. This is why the taster is invited "to sublimate the meeting with an assembly or a vintage" to take the time of discovery and the meeting.

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