"A deep golden color and a fresh nose of fruit (orange, lemon, wild apple) and flowers. A silky texture gently intensifying the freshness of the attack towards a long palate evoking candied pineapple, nutmeg , white pepper and zest. Wood and fruit melted in balance. The finish is tinged with licorice which coats these deep flavors close to walnut and typical of the aging of the great Bas-Armagnacs, which we call "rancio ".
Served at room temperature with a fruity dessert, a meringue pastry, or enjoyed alone: ​​the taste experience of elegance."

Bas-Armagnac, whose capital is Eauze, is to the west of the appellation, in an area which runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, to return to the western part of the Gers as far as Eauze. Bas-Armagnac represents 67% of the areas identified in Armagnac. In this part of the land, the soils are sandy loam, called “tawny sands”. Bas-Armagnac eaux-de-vie are delicate and very fruity.