The 2011 flame is a unique cuvée in the universe of Château Arton. First of all, because the Chai Master, Fabrice, presents a 100% UGNI-Blanc Armagnac. Then, the singular nature of this production lies in the assembly of different barrels, all harvested and distilled in 2011.
A real imprint of the estate, this raw barrel of 2011 will perfectly accompany a lemon meringue pie.
A real imprint of the estate, this raw barrel of 2011 will perfectly accompany a lemon meringue pie.
Discover the house
Patrick de Montal is convinced of one thing: to pay tribute to the Armagnac, this "wonderful", "you have to accompany all the stages of its development, from the grapes to the bottling, and thus guarantee those who taste it its reliability ”. The owner of Château Arton Then launched into a work of "transparency" and soon "traceability", a word that was not yet fashionable at the time. "Only harvesting owners can boast of their Armagnac with self -denial and dedication from one end of its production to the other," said Patrick de Montal. Forty years later, his son Jean and his daughter-in-law Lili continue with them the great adventure of Arton.
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